Coolwhip

Dude! 

The whole point of coolwhip is, it’s a cool topping to put on a dessert.  There is no need to take the coolwhip out of the fridge for over an hour to let it warm up before putting on a pie.  Does it say anywhere on the instruction to take it out of the fridge and let the cool whip become warm whip. 

Hmmmm

Maybe that’s why they call it coolwhip.

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